Page 11 - Царь-трава белокопытник японский
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It's  getting  scary»,  —  the  great  author  shared  his   The plant can be eaten, pampering the body with
 thoughts in his famous book «Sakhalin Island».   vitamins and minerals, which are now so lacking in the
 Butterbur  Japanese  can  rightfully  be  called  a   environmentally unstable world. Our Asian neighbors
 universal  plant.  It  is  used  in  food,  medicine,  and  in   —  the  Japanese  —  are  actively  engaged  in  the
 the  household.  In  the  form  of  aqueous  infusions  of   cultivation of butterbur in their gardens. One of the
 leaves and roots, the plant is used for diseases of the   legends says that gabo (butterbur in Japanese) really
 respiratory  system,  especially  when  coughing,  and   wanted to make friends with a man whom he trusted
 also as an antihelminthic agent. Crushed fresh leaves   and respected as a ruler. But everyone hurriedly walked
 are applied to wounds and swollen places, rheumatic   past the plant, even brushed it off and scolded it. And
 and gouty pains are treated with poultices.   only one villager drew attention to the butterbur and
 In the Middle Ages, even plague was treated with   sheltered it in his small garden. Then, as a token of
 the help of butterbur (hence the names "plague grass"   gratitude for the friendship, the gabo promised the
 and  "plague  root").  Since  burdock  leaves  contain   good peasant that his family would not lack food. Since
 disinfectant  compounds,  plague  buboes  actually   then, in Japan, you can find large beds with butterbur.
 shrank in size, but of course there is no way to cure   Asians also taught us to use butterbur inflorescences
 this disease with the help of a plant.  as a vegetable, cooking it akin to cooking cauliflower.
            The stalks of young leaves are stewed with pepper as
            a sauce for meat dishes, and the leaves themselves are
            used to make sushi.


               Interesting fact: butterbur is very effective in pest control.
            Fresh leaves (1.5 kg) are put into a tank with 5 liters of water,
            and the mixture is kept in a dark place for three days; then
            filtered, 20 g of soap is added and mixed. The infusion is used
            against  cabbage  whites,  cabbage  moths,  tomato  fruitworm
            and other pests.
               A strong effect is given by a mixture of butterbur infusion
            with  mustard  leaf  (1:2).  It  is  used  against  aphids,  meadow
            bugs, tobacco thrips.







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